Dry Aubergine Curry- Punjabi Style
A little more complicated but nonetheless this makes a fabulous Vegan meal. Ingredients For the base Onions x3 – chopped Ginger x thumbsize crushed Chili x (to taste) (4) chopped Garlic x 1 clove (optional)… View Full Post View Post

Ghee -Easy Clarified Butter
Ghee is butter that has had all the milk solids removed. Essentially, it is butter oil. It has been said that Ghee can be a way for those with a slight dairy sensitivity to enjoy… View Full Post View Post

Basic Curry Base- Tomato base
Tomato Base – Thorkha This makes a simple base for any curry for you to put any meat or vegetables. It is not really suitable for fish because it can be quite overpowering. My mum… View Full Post View Post

Cote Brasserie: Relaxed French Brasserie
  Cote Brasserie is a nationwide French Restaurant to which I was privileged enough to invited to eat at. I am always a little sceptical French eateries, largely because I am vegetarians (well, I eat… View Full Post View Post

Biscuit Base Chocolate Mousse Pots- Easy Recipe
Ingredients Makes 5 pots Time- 45min : 30 min for base to set: 15 min to add filling and topping. Egg free Recipe I use Marks and Spencer own brand mostly. Base 8 digestive biscuits (I… View Full Post View Post