Dry Aubergine Curry- Punjabi Style
A little more complicated but nonetheless this makes a fabulous Vegan meal. Ingredients For the base Onions x3 – chopped Ginger x thumbsize crushed Chili x (to taste) (4) chopped Garlic x 1 clove (optional)… View Full Post View Post

Ghee -Easy Clarified Butter
Ghee is butter that has had all the milk solids removed. Essentially, it is butter oil. It has been said that Ghee can be a way for those with a slight dairy sensitivity to enjoy… View Full Post View Post

Basic Curry Base- Tomato base
Tomato Base – Thorkha This makes a simple base for any curry for you to put any meat or vegetables. It is not really suitable for fish because it can be quite overpowering. My mum… View Full Post View Post