Dry Aubergine Curry- Punjabi Style
A little more complicated but nonetheless this makes a fabulous Vegan meal. Ingredients For the base Onions x3 – chopped Ginger x thumbsize crushed Chili x (to taste) (4) chopped Garlic x 1 clove (optional)… View Full Post View Post

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Basic Curry Base- Tomato base
Tomato Base – Thorkha This makes a simple base for any curry for you to put any meat or vegetables. It is not really suitable for fish because it can be quite overpowering. My mum… View Full Post View Post

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Learn to Make Quick and Easy Burger Recipe
Quick and Easy Lamb Burgers/Pittas – even the kids can make them! Quantity-  6-8 burgers. Time- 20 min Non Stick Frying pan or griddle Ingredients I have used all Sainsbury’s Ingredients 450g mince lamb 1x… View Full Post View Post

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Mocktail Mission: Quest to Find the Best Mocktail
Not only healthy fads but a way of life for many-THE MOCKTAIL a fairly recent phenomenon but still much underrated (and berated by some). For many drinking alcohol is the norm but there is a… View Full Post View Post

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Northern Bindi Is Born
So, here goes- my new blog. I’m not really too sure how I’ve got myself here (again formerly Momma Up North) but here I am. I’ve tried really hard to reinvent and re-start this platform… View Full Post View Post